Your search returned 5 results.

Managing a food-safe kitchen : a guide on sanitation for food service professionals / [The Maya Kitchen Culinary Arts Center]

by The Maya Kitchen Culinary Arts Center.

Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.50289 M311 2007] (7).

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Fundamentals of food safety and sanitation with HACCP / Mary Jean C. Ang, Hannah A. Balanon, Celia E. Cariño, Eunice D. Guerero, Marilou P. Pascual, Ma. Cecilia P. Pradez

by Ang, Mary Jean [author] | Balanon. Hannah A. [author] | Cariño, Celia E. [author] | Guerrero, Eunice D. [author] | Pascual, Marilou P. [author] | Pradez, Ma. Cecilia P [author].

Publisher: Malabon City : Mutya Publishing House Inc., 2014Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 363.7296 An41 2014] (1).

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Retail best practices to food safety and sanitation : supersafe mark quick reference / Nancy R. Rue, Anna Graf Williams.

by Rue, Nancy R. (Nancy Roberts), 1933- [author] | Williams, Anna Graf | Rue, Nancy R. (Nancy Roberts), 1933-. Retail best practices and quick reference to food safety and sanitation.

Edition: 2nd ed.Language: English Publisher: [Washington, D.C.] : Food Marketing Institute, c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.7296 R837 2007] (1).

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Safety and sanitation / consulting editor Michael R. Pepper

by Pepper, Michael R. [editor].

Edition: Second editionPublisher: New York, N.Y. : Glencoe / McGraw-Hill, 1993Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.7296 Sa17 1993] (1).

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Risk management as applied to safety, security and sanitation / Ana Marie M. Somoray, Ph.D, RND, LPT ; illustration by Paige M. Somoray.

by Somoray, Ana Marie M [author.] | Somoray, Paige M [illustrator.].

Edition: Second edition.Language: English Publisher: Intramuros, Manila : Unlimited Books Library Services & Publishing Inc., [2023]Copyright date: © 2023Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.7296 So56 2023] (1).

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