Managing a food-safe kitchen : a guide on sanitation for food service professionals / [The Maya Kitchen Culinary Arts Center]
Contributor(s): The Maya Kitchen Culinary Arts Center
Description: 150 pages illustrations, 26 cmISBN: 9789712718748Subject(s): Food service -- Sanitation | Food service -- Safety measures | Food handling -- Safety measures| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
BOOK
|
COLLEGE LIBRARY | COLLEGE LIBRARY FILIPINIANA GENERAL REFERENCE | 641.50289 M311 2007 (Browse shelf) | c.1 | Available | CL-36186 | ||
|
BOOK
|
COLLEGE LIBRARY | COLLEGE LIBRARY FILIPINIANA GENERAL REFERENCE | 641.50289 M311 2007 (Browse shelf) | c.2 | Available | CL-36323 | ||
|
BOOK
|
COLLEGE LIBRARY | COLLEGE LIBRARY FILIPINIANA GENERAL REFERENCE | 641.50289 M311 2007 (Browse shelf) | c.3 | Available | CL-36324 | ||
|
BOOK
|
COLLEGE LIBRARY | COLLEGE LIBRARY FILIPINIANA GENERAL REFERENCE | 641.50289 M311 2007 (Browse shelf) | c.4 | Available | CL-37980 | ||
|
BOOK
|
COLLEGE LIBRARY | COLLEGE LIBRARY FILIPINIANA GENERAL REFERENCE | 641.50289 M311 2007 (Browse shelf) | c.5 | Available | CL-37981 | ||
|
BOOK
|
COLLEGE LIBRARY | COLLEGE LIBRARY FILIPINIANA GENERAL REFERENCE | 641.50289 M311 2007 (Browse shelf) | c.6 | Available | CL-37982 | ||
|
BOOK
|
COLLEGE LIBRARY | COLLEGE LIBRARY FILIPINIANA GENERAL REFERENCE | 641.50289 M311 2007 (Browse shelf) | c.7 | Available | CL-37983 |
Total holds: 0
Includes bibliographical references
600-699 640
There are no comments for this item.