Safety and sanitation / consulting editor Michael R. Pepper

Contributor(s): Pepper, Michael R. [editor]
Series: Food service skills seriesPublisher: New York, N.Y. : Glencoe / McGraw-Hill, 1993Edition: Second editionDescription: 93 pages : illustrations ; 23 cmContent type: Text Media type: unmediated Carrier type: volumeISBN: 0026675048Subject(s): Food service -- Safety measures. | Food service -- Sanitation. | Food handling -- Safety measures. DDC classification: 363.7296
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		363.7296 Sa17 1993 (Browse shelf) Available CL-40887
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Includes glossary and index.

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