Retail best practices to food safety and sanitation : supersafe mark quick reference / Nancy R. Rue, Anna Graf Williams.

By: Rue, Nancy R. (Nancy Roberts), 1933- [author]
Contributor(s): Williams, Anna Graf | Rue, Nancy R. (Nancy Roberts), 1933-. Retail best practices and quick reference to food safety and sanitation
Language: English Publisher: [Washington, D.C.] : Food Marketing Institute, c2007Edition: 2nd edDescription: iv, 98 pages : color illustrations ; 23 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 9780131584587; 0131584588Subject(s): Food service -- Sanitation -- Handbooks, manuals, etc | Food service -- Safety measures -- Handbooks, manuals, etc | Food handling -- Sanitation -- Handbooks, manuals, etc | Food handling -- Safety measures -- Handbooks, manuals, etcDDC classification: 363.7296 LOC classification: TX911.3.S3 | R48 2007
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BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
GENERAL REFERENCE 		363.7296 R837 2007 (Browse shelf) Available CITU-CL-36208
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