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3G handy guide: provide table service of food and beverage

Language: English New York, NY: 3G E-learning LLC, c.2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.6 T4131 2019] (1).

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Basic restaurant service: with marking guides / Dexter R. Buted, Mark Irvin C. Celis, Rhea Corina B. Mejia.

by Buted, Dexter R [author] | Celis, Mark Irvin C [author] | Mejia, Rhea Corina B [author].

Publisher: Mandaluyong City: Books Atbp. Publishing Corp., [2007]Copyright date: c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.6 B972 2007] (1).

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Meal planning and management / Margaret McWilliams.

by McWilliams, Margaret [author].

Language: English Publisher: New Jersey: Pearson Prentice Hall, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641 M258 2005] (3).

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Meal planning and management / Margaret McWilliams

by McWilliams, Margaret [author].

Publisher: Upper Saddle River, New Jersey : Pearson / Prentice Hall, 2005Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 642 M256 2005] (1).

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