Meal planning and management / Margaret McWilliams.
By: McWilliams, Margaret [author]
Language: English Publisher: New Jersey: Pearson Prentice Hall, c2005Description: xii, 324 pages: illustrations; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789812471987; 9812471987Subject(s): Food | Table service | Grocery shoppingDDC classification: 641| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641 M258 2005 (Browse shelf) | c.1 | Available | CITU-CL-37550 | ||
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641 M258 2005 (Browse shelf) | c.2 | Available | CITU-CL-36115 | ||
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641 M258 2005 (Browse shelf) | c.3 | Available | CITU-CL-36214 |
Total holds: 0
Includes index.
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