Meal planning and management / Margaret McWilliams

By: McWilliams, Margaret [author]
Publisher: Upper Saddle River, New Jersey : Pearson / Prentice Hall, 2005Description: xii, 324 pages : illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9812471987Subject(s): Food service | -- Grocery shopping | Food | Table serviceDDC classification: 642
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK HIGH SCHOOL LIBRARY - JHS
HIGH SCHOOL LIBRARY - JHS
SUBJECT REFERENCE 		642 M256 2005 (Browse shelf) Available CITU-HS-JHS5504
Total holds: 0

600-699 642

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