Asian green : everyday plant-based recipes inspired by the East / Ching-He Huang ; photography by Tamin Jones.

By: Huang, Ching-He [author]
Contributor(s): Jones, Tamin [photographer]
Language: English Publisher: London : Kyle Books, 2021Description: 208 pages : color illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780857836342Subject(s): Vegetarian cooking -- East Asia | Cooking (Vegetables) -- East Asia | Cooking, AsianGenre/Form: Cookbooks.DDC classification: 641.65095
Contents:
Contents Introduction Satisfying Breakfasts & Morning Drinks Nourishing Soups Fresh & Exotic Salads Fast & Furious Warm & Comforting Sharing Plates Sweet Tooth
Summary: Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy. From Nourishing Soups to Fast & Furious and Warm & Comforting, each chapter features fresh and vibrant vegan dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. Ching also shows you how to make your own seitan and tofu as well as sharing expert tips and tricks for successful wok cooking.
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
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ASIANA-Gen Ref 		641.65095 H8605 2021 (Browse shelf) Available CITU-CL-53877
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Contents
Introduction
Satisfying Breakfasts & Morning Drinks
Nourishing Soups
Fresh & Exotic Salads
Fast & Furious
Warm & Comforting
Sharing Plates
Sweet Tooth

Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy. From Nourishing Soups to Fast & Furious and Warm & Comforting, each chapter features fresh and vibrant vegan dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. Ching also shows you how to make your own seitan and tofu as well as sharing expert tips and tricks for successful wok cooking.

Includes index.

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