Asian green : (Record no. 88160)

000 -LEADER
fixed length control field 01783nam a22003017a 4500
003 - CONTROL NUMBER IDENTIFIER
control field CITU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240924095209.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240816b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780857836342
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 641.65095
100 1# - MAIN ENTRY--PERSONAL NAME
Preferred name for the person Huang, Ching-He,
Relator term author
245 ## - TITLE STATEMENT
Title Asian green :
Remainder of title everyday plant-based recipes inspired by the East /
Statement of responsibility, etc Ching-He Huang ; photography by Tamin Jones.
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Kyle Books,
Date of publication, distribution, etc 2021
300 ## - PHYSICAL DESCRIPTION
Extent 208 pages :
Other physical details color illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
505 0# - CONTENTS
Formatted contents note Contents<br/>Introduction<br/>Satisfying Breakfasts & Morning Drinks<br/>Nourishing Soups<br/>Fresh & Exotic Salads<br/>Fast & Furious<br/>Warm & Comforting<br/>Sharing Plates<br/>Sweet Tooth
520 ## - SUMMARY, ETC.
Summary, etc Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy. From Nourishing Soups to Fast & Furious and Warm & Comforting, each chapter features fresh and vibrant vegan dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. Ching also shows you how to make your own seitan and tofu as well as sharing expert tips and tricks for successful wok cooking.
521 ## - TARGET AUDIENCE NOTE
Target audience note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetarian cooking
Geographic subdivision East Asia.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Vegetables)
Geographic subdivision East Asia.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Asian.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jones, Tamin
Relator term photographer
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Item type
          COLLEGE LIBRARY COLLEGE LIBRARY ASIANA-Gen Ref 2024-05-03 Big Bad Wolf 660.00 53877 641.65095 H8605 2021 CITU-CL-53877 2024-08-16 2024-08-16 BOOK