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Understanding food : principles and preparation / Amy Brown.

by Brown, Amy C.

Edition: 2nd ed.Publisher: Australia : Thomson/Wadsworth c2004Online access: Table of contents only | Publisher description | Contributor biographical information Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 B812 2005] (1).

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Understanding food: principles and preparation / Amy Brown

by Brown, Amy [author].

Language: English Publisher: Australia: Thomson/Wadsworth, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 B812 2005] (1).

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Understanding food : principles and preparation / Amy Brown.

by Brown, Amy C [author].

Edition: Third editionLanguage: English Publisher: Australia: Thomson/Wadsworth, c2008Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 B812 2008] (1).

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