Understanding food: principles and preparation / Amy Brown

By: Brown, Amy [author]
Language: English Publisher: Australia: Thomson/Wadsworth, c2005Description: xvi, 582 pages: illustrations; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9812654062; 9789812654069Subject(s): Desserts | Food | Nutrition | Food industryDDC classification: 641.3
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		641.3 B812 2005 (Browse shelf) Available CITU-CL-37414
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Includes glossary and index.

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