Your search returned 5 results.

Complete comfort food: over 200 recipes for childhood favourites, family traditions, school dinners, and mothers home-cooked classics / Bridget Jones contributing editor

by Jones, Bridget [editor].

Publisher: Washington: The Book People Limited, c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 C734 2007] (1).

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Complete vegetarian: over 300 healthy and wholesome recipes chosen from around the world / Consultant editor: Nicola Graimes.

Publisher: St. Helens, WA: The Book People Limited, c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5636 C738 2006] (1).

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1000 recipes: from deliciously light snacks to fabulous gourmet dishes

Publisher: St. Helens, WA: The Book People Limited, c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59 On2 2007] (1).

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The every day chicken cookbook: over 365 step-by-step recipes for delicious cooking all year round / edited by Simona Hill.

Publisher: St. Helens, WA: The Book People Limited, c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.665 Ev27 2006] (1).

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Thai : the essence of Asian cooking/ Judy Bastyra

by Bastyra, Judy [Author].

Language: English Publisher: Washington: The Book People Limited, 2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59593 B298 2006] (1).

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