Thai : the essence of Asian cooking/ Judy Bastyra

By: Bastyra, Judy [Author]
Language: English Publisher: Washington: The Book People Limited, 2006Description: 256 pages: color illustrations, color maps; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 1843097192; 9781843097198Subject(s): Cookery, Asian | Cookery, Thai | Soups | Salads | Desserts | Vegetarian cookingGenre/Form: Cookbooks.DDC classification: 641.59593
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
ASIANA-Subj Ref 		641.59593 B298 2006 (Browse shelf) Available CITU-CL-38558
Total holds: 0

Includes index.

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