CITU catalog › Results of search for '(su:"Restaurant management")'

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Results of search for '(su:"Restaurant management")'

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		Basic restaurant service: with marking guides / Dexter R. Buted, Mark Irvin C. Celis, Rhea Corina B. Mejia. by Buted, Dexter R [author] \| Celis, Mark Irvin C [author] \| Mejia, Rhea Corina B [author]. Publisher: Mandaluyong City: Books Atbp. Publishing Corp., [2007]Copyright date: c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.6 B972 2007] (1). Place hold
		Operating and managing a hotel and restaurant business / Amelia Samson Roldan. by Roldan, Amelia Samson [author]. Edition: Revised Edition, 2006.Publisher: Manila: AR Skills Development and Management Services, [2006]Copyright date: c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94 R643 2006] (1). Place hold
		Operating and managing a hotel and restaurant business / Amelia Samson Roldan. by Roldan, Amelia Samson [author]. Edition: Revised Edition, 2007.Publisher: Manila: AR Skills Development & Management Services, [2007]Copyright date: c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94 R643 2007] (1). Place hold
		How to open and run a successful restaurant / Christopher Egerton-Thomas. by Egerton-Thomas, Christopher. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2006Online access: Table of contents only \| Publisher description \| Contributor biographical information Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 Eg26 2006] (1). Place hold
		An introduction to restaurant management : customers, operations, and employees / Robert Christie Mill. by Mill, Robert Christie [author]. Edition: Third editionLanguage: English Publisher: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007Online access: Table of contents Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 M61 2007] (2). Place hold
		Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association). Language: English Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 N213 2007] (2). Place hold
		No cover image available Introduction to hotel and restaurant management / Juan Martin Guasch , Erlinda H. De Gracia, Cerilla B. Esgra. by Guasch, Juan Martin [author] \| Erlinda H. De Gracia [author] \| Cerilla B. Esgra [author]. Publisher: Manila : Grandwater Publications , c2008Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94068 G932 2008] (1). Place hold
		The Cornell School of hotel administration : handbook of applied hospitality strategy / edited by Cathy A. Enz. by Enz, Cathy A, 1956- \| Cornell University. Publisher: Thousand Oaks : Sage Publications, c2010Other title: Handbook of applied hospitality strategy.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 338.4791 C815 2010] (1). Place hold
		Hotel lodging, restaurant and resort management / Vipin Katare by Katare, Vipin [author]. Publisher: New Delhi: Anmol Publication, c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94 K155 2014] (1). Place hold
		The restaurant manager's success chronicles : insider secrets and techniques food service managers use every day to make millions / by Angela C. Adams. by Adams, Angela C, 1983- [author]. Publisher: Florida: Atlantic Publishing, c2008Online access: Table of contents only \| Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 Ad17 2008] (1). Place hold
		Foodservice management / June Payne-Palacio; Monica Theis by Palacio, June Payne [author]. Publisher: Upper Saddle River, N.J.: Pearson/Prentice-Hall c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 P171 2005] (1). Place hold
		The restaurant manager's handbook: how to set up, operate and manage a financially successful food service operation / Brown, Douglas Robert by Brown, Douglas Robert [author]. Edition: Revised Fourth editionLanguage: English Publisher: Florida : Atlantic Publishing, 2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 B812 2007] (1). Place hold
		Starting your own retaurants : all you need to know to open a successful restaurant / Sara Rizk by Rizk, Sara [author]. Language: English Publisher: Surrey : Crimson , 2008Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 R528 2008] (1). Place hold
		No cover image available Journal of hospitality & tourism education / Council on Hotel, Restaurant, and Institutional Education. by Council on Hotel, Restaurant, and Institutional Education (U.S.). Publisher: Washington, DC : Council on Hotel, Restaurant, and Institutional Education, 1997-Other title: Journal of hospitality and tourism education.Availability: Items available for reference: COLLEGE LIBRARY [Call number: 647.94/07] (1).