Foodservice management / June Payne-Palacio; Monica Theis
By: Palacio, June Payne [author]
Publisher: Upper Saddle River, N.J.: Pearson/Prentice-Hall c2005Description: xx, 700 pages: illustrations; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789810699154Subject(s): Food service -- Sanitation | Food service management | Restaurant management | Restaurants -- Vocational guidance | Food service -- Safety measuresDDC classification: 647.95068Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 647.95068 P171 2005 (Browse shelf) | Available | CITU-CL-36395 |
Total holds: 0
Includes index.
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