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NRAEF Managefirst Nutrition: competency guide/national restaurant association educational foundation /

Language: English Publisher: Upper Sanddle River, N.J. :  Pearson/Prentice Hall,  2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.2 N213 2007] (1).

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Quality service management in tourism and hospitality / Van Mari Buslon, DBA., Rene D. Osorno, ED.D., and Grayfield T. Bajao, DM-HRM.

by Buslon, Van Mari [author.] | Osorno, Rene D [author.] | Bajao, Grayfield T [author.].

Language: English Publisher: Quezon City, Philippines : Wiseman's Books trading, Inc., [2023]Copyright date: © 2023Availability: Items available for loan: COLLEGE LIBRARY [Call number: 338.4791 B965 2023] (1).

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