NRAEF Managefirst Nutrition: competency guide/national restaurant association educational foundation /

Language: English Publisher: Upper Sanddle River, N.J. :  Pearson/Prentice Hall,  2007Description: xi, 226 pages ; illustrations 28 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 0132283867; 9780132283861Subject(s): Restaurants | Hospitality industry -- Customer services | Nutrition | CookeryDDC classification: 613.2
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
GENERAL REFERENCE 		613.2 N213 2007 (Browse shelf) Available CITU-CL-38181
Total holds: 0

There are no comments for this item.

to post a comment.