Your search returned 8 results.

Going East : a merging of Asian culinary styles / Gene Gonzales.

by Gonzales, Gene.  [author].

Publisher: Pasig City : Anvil Publishing, [2007]Copyright date: c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.595 G589 2007] (1).

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Work & stir-fry: fabulous fast food with the Asian flavours / contributing editor: Linda Doeser.

Publisher: London: Annes Publishing, c2008Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.589 W829 2008] (1).

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All Asian cookbook/ Jacki Passmore

by Passmore, Jacki [Author].

Language: English Publisher: London: Hamlyn, 1979Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.595 P267 1979] (1).

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Asian delights: All-Time favourite recipes/ Betty Saw

by Saw, Betty [Author].

Language: English Publisher: Singapore: Marshall Cavedish, 2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.595 Sa96 2006] (1).

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The Chinese and Asian kitchen bible/ Sallie Morris; Deh-Ta Hsiung

by Morris, Sallie [Author].

Language: English Publisher: London: Hermes House, 2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 M834 2003] (1).

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Thai : the essence of Asian cooking/ Judy Bastyra

by Bastyra, Judy [Author].

Language: English Publisher: Washington: The Book People Limited, 2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59593 B298 2006] (1).

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Great foods of the world: Regional Italian, Mexican and Asian cooking/ Evan Kleiman, Susan Geniger and Mary Sue Milliken, Joyce Jue

Language: English Publisher: [U.S.A]: Fog City Press, 2002Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59 G798 2002] (1).

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Asian perfection/ Belinda Jeffery, TV food presenter

Language: English Publisher: Australia: Hinkler Books, 2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.595 J36 2004] (1).

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