Your search returned 27 results.

Illustrated dictionary of food and beverage : terms, definitions, examples: designed for senior high to undergraduate students

Language: English Publisher: New York, NY : 3G E-Learning LLC, [2018]Copyright date: c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.03 Il688 2018] (1).

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The wine, beer, and spirits handbook : a guide to styles and service

by LaVilla, Joseph.

Language: English Publisher: New Jersey John Wiley & Sons 2010Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.22 L393 2010] (1).

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Good things to drink : with Mr Lyan & friends / Words and illustrations by Ryan Chetiyawardana ; photographs by Kim Lightbody.

by Chetiyawardana, Ryan [Author.] | Lightbody, Kim [Photographer.].

Edition: First Frances Lincoln edition 2015 Publisher: London, NI : Frances Lincoln Limited , [2015]Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.2 C4268 2015] (1).

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Grogan's companion to drink / Peter Grogan.

by Grogan, P. A. (Peter A.) [author].

Language: English Publisher: [London] : Virgin Books, 2010Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.21 G893 2010] (1).

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Drinking alcohol / Pete Sanders and Steve Myers

by Sanders, Pete [author] | Myers, Steve.

Language: English Publisher: Connecticut: Cooper Beech Books, 1997Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 362.292 Sa56 1997] (2).

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No cover image available
Juicing! / Judi Olstein

by Olstein, Judi [author].

Publisher: Canada : Tormont, c1992Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.875 Ol8 1992] (1).

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Juicing & smoothies for dummies / Pat Crocker

by Crocker, Pat [author].

Edition: Second editionPublisher: New Jersey : John Wiley & Sons, 2016Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.875 C8725 2016] (1).

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Cocktail making and bartending edited by Madelyn Wilson

Publisher:  New York, NY  Larsen & Keller  2017Availability: Items available for loan: COLLEGE LIBRARY [Call number:  641.874 C6475 2017] (1).

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Wines and spirits

Publisher: UAE  3G Elearning  2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.22 W725 2015] (1).

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Bar management

Publisher:  UAE  3G Elearning  2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.874068 B23 2015] (1).

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Fundamentals of food and beverage service operation / Joseph Linford A. Ditan.

by Ditan, Joseph Linford A [author].

Language: English Publisher: Mandaluyong City : National Book Store , c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 D634 2007] (3).

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Beverage knowledge : an introduction to bar operation / Ma. Cristina Q. Trinidad ; Corazon Reyes , consultant.

by Trinidad, Ma. Cristina Q [author] | Reyes , Corazon [consultant].

Publisher: Intramuros , Manila : Mindshapers , c2009Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 T736 2009] (1).

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No cover image available
The Philippine beverage industry / Ibon Databank.

Publisher: Manila : IBON Databank , c1985Availability: Items available for loan: COLLEGE LIBRARY [Call number: 663.599 P538 1985] (1).

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Larousse cocktails / Fernando Castellon

by Castellon, Fernando [author].

Publisher: London: Hamlyn, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.874 C277 2005] (1).

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The responsible serving of alcoholic beverages : a complete staff training course for bars, restaurants, and caterers / by Beth Dugan.

by Dugan, Beth [author].

Language: English Publisher: Ocala, FL : Atlantic Publishing, c2006Online access: Table of contents only Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 D878 2006] (1).

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No cover image available
The wine, beer, and spirits handbook : a guide to styles and service / Joseph LaVilla, Doug Wynn

by LaVilla, Joseph [author] | Wynn, Doug [author].

Publisher: New Jersey : John Wiley & Sons, 2010Availability: No items available

Reading alcoholisms : theorizing character and narrative in selected novels of Thomas Hardy, James Joyce, and Virginia Woolf / Jane Lilienfeld.

by Lilienfeld, Jane, 1945-.

Edition: FirstPublisher: New York : St. Martin's Press, c1999Online access: Contributor biographical information | Publisher description | Table of contents Availability: Items available for loan: COLLEGE LIBRARY [Call number: 823.809355 L627 1999] (1).

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Violence prevention : totally awesome teaching strategies for safe and drug-free schools / Linda Meeks, Philip Heit, Randy Page ; preface by David Sleet.

by Meeks, Linda Brower [author] | Heit, Philip [author] | Page, Randy M [author].

Publisher: Columbus, OH : Glencoe / McGraw-Hill, [1995]Copyright date: c1995Online access: Table of contents | Publisher description | Contributor biographical information Availability: Items available for loan: COLLEGE LIBRARY [Call number: 371.782 M471 1995] (1).

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Analysis of foods and beverages : headspace techniques / edited by George Charalambous.

by Charalambous, George, 1922- | American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

Publisher: New York : Academic Press, c1978Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.07 An13 1978] (1).

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Healthy juices / Arlene May G. Corpus

by Corpus, Arlene May G [author].

Language: English Publisher: Manila: Philippine Publishing House, c2015Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.2 C817 2015] (1).

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