Your search returned 5 results.

Appetising hors dóeuvres / [food photography, Warren Webb ; food stylists, Stephane Souvlis, Janet Lodge, Di Kirby].

by Souvlis, Stephane | Lodge, Janet | Kirby, Di.

Edition: First editionLanguage: English Publisher: USA: Trident Press International, c2001Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.812 Ap48 2001] (1).

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Hotel management / J.P. Sangar

by Sangar, J.P [author].

Publisher: New Delhi: Anmol Publication, c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.068 Sa58 2006] (1).

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Practical summer food /

Language: English Publisher: United Kingdom : Queen Street House, 2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 P881 2003 ] (2).

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Asian perfection/ Belinda Jeffery, TV food presenter

Language: English Publisher: Australia: Hinkler Books, 2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.595 J36 2004] (1).

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Menu marketing and management : competency guide / National Restaurant Association Educational Foundation.

by Educational Foundation (National Restaurant Association).

Language: English Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2007Other title: NRAEF ManageFirst.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.5 N213 2007 ] (2).

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