Asian green : everyday plant-based recipes inspired by the East / Ching-He Huang ; photography by Tamin Jones.
By: Huang, Ching-He [author]
Contributor(s): Jones, Tamin [photographer]
Language: English Publisher: London : Kyle Books, 2021Description: 208 pages : color illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780857836342Subject(s): Vegetarian cooking -- East Asia | Cooking (Vegetables) -- East Asia | Cooking, AsianGenre/Form: Cookbooks.DDC classification: 641.65095Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY ASIANA-Gen Ref | 641.65095 H8605 2021 (Browse shelf) | Available | CITU-CL-53877 |
Browsing COLLEGE LIBRARY Shelves , Shelving location: ASIANA-Gen Ref Close shelf browser
641.595957 T1536 2011 Modern nonya / | 641.59597 P492 2013 Vietnamese home cooking / | 641.5969 P417 2019 The island kitchen : recipes from Mauritius and the Indian Ocean / | 641.65095 H8605 2021 Asian green : everyday plant-based recipes inspired by the East / | 720.951 C4416 2012 Chinese contemporary architecture / | 720.95109051 N4201 2009 New Chinese architecture / | 720.952 J2716 2024 Japanese architecture A-Z. |
Contents
Introduction
Satisfying Breakfasts & Morning Drinks
Nourishing Soups
Fresh & Exotic Salads
Fast & Furious
Warm & Comforting
Sharing Plates
Sweet Tooth
Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy. From Nourishing Soups to Fast & Furious and Warm & Comforting, each chapter features fresh and vibrant vegan dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. Ching also shows you how to make your own seitan and tofu as well as sharing expert tips and tricks for successful wok cooking.
Includes index.
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