Thai : the essence of Asian cooking/ Judy Bastyra
By: Bastyra, Judy [Author]
Language: English Publisher: Washington: The Book People Limited, 2006Description: 256 pages: color illustrations, color maps; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 1843097192; 9781843097198Subject(s): Cookery, Asian | Cookery, Thai | Soups | Salads | Desserts | Vegetarian cookingGenre/Form: Cookbooks.DDC classification: 641.59593| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY ASIANA-Subj Ref | 641.59593 B298 2006 (Browse shelf) | Available | CITU-CL-38558 |
Total holds: 0
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| 641.5951 M834 2003 The Chinese and Asian kitchen bible/ | 641.5952 B233 2006 Japanese light: heart-friendly, age-defying recipes from the world's healthiest cuisine/ | 641.59561 St624 2017 Tree of life: Turkish home cooking/ | 641.59593 B298 2006 Thai : the essence of Asian cooking/ | 658.473 Ar89 2003 Fighting corruption in East Asia: solutions from the private sector/ | 658.8 M341 2009 Marketing management: an Asian perspective/ | 658.8 M341 2009 Marketing management: an Asian perspective/ |
Includes index.
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