Sanitation, safety & environmental standards / Lewis J. Minor.
By: Minor, Lewis J [author]
Series: The L.J. Minor foodservice standards series ; v. 2Publisher: Westport, Conn. : AVI Pub. Co., c1983Description: xii, 245 pages : illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 087055428X :Subject(s): Food industry and trade -- Sanitation | Food industry and trade -- Safety measures | Food industry and trade -- Environmental aspectsDDC classification: 664 LOC classification: TP373.6 | .M56 1983| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 664 M666 1983 (Browse shelf) | Available | CL-re 13286 |
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| 662.88 Si387 2023 Biofuels : types and production / | 663.16 T413 1988 Distillation and absorption, 1987 : a three-day symposium / | 663.16 T413 1988 Distillation and absorption, 1987 : a three-day symposium / | 664 M666 1983 Sanitation, safety & environmental standards / | 664.02 2017 Food process engineering : emerging trends in research and their applications / | 664.02 R18 2006 Essentials of food process engineering / | 664.024 B524 2007 Biotechnology and food processing mechanics |
Includes bibliographies and index.
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