Sanitation, safety & environmental standards / (Record no. 79285)

000 -LEADER
fixed length control field 01139pam a2200325 a 4500
001 - CONTROL NUMBER
control field 3295824
003 - CONTROL NUMBER IDENTIFIER
control field CITU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211029150022.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 830516s1983 ctua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 83010026
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 087055428X :
Terms of availability $20.00
040 ## - CATALOGING SOURCE
Original cataloging agency CITU LRAC
Transcribing agency DLC
Modifying agency DLC
Language of cataloging eng
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP373.6
Item number .M56 1983
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 19
100 1# - MAIN ENTRY--PERSONAL NAME
Preferred name for the person Minor, Lewis J.
Relator term author
245 10 - TITLE STATEMENT
Title Sanitation, safety & environmental standards /
Statement of responsibility, etc Lewis J. Minor.
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Westport, Conn. :
Name of publisher, distributor, etc AVI Pub. Co.,
Date of publication, distribution, etc c1983.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 245 pages :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
Content type code txt
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
Media type code n
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
Carrier type code nc
440 #4 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title The L.J. Minor foodservice standards series ;
Volume number/sequential designation v. 2
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographies and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Sanitation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Safety measures.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Environmental aspects.
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Sanitation, safety, and environmental standards.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Item type
          COLLEGE LIBRARY COLLEGE LIBRARY SUBJECT REFERENCE 2021-10-29 Purchased 1.00 re 13286 664 M666 1983 CL-re 13286 2021-10-29 2021-10-29 BOOK