Safety and sanitation / consulting editor Michael R. Pepper
Contributor(s): Pepper, Michael R. [editor]
Series: Food service skills seriesPublisher: New York, N.Y. : Glencoe / McGraw-Hill, 1993Edition: Second editionDescription: 93 pages : illustrations ; 23 cmContent type: Text Media type: unmediated Carrier type: volumeISBN: 0026675048Subject(s): Food service -- Safety measures. | Food service -- Sanitation. | Food handling -- Safety measures. DDC classification: 363.7296| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 363.7296 Sa17 1993 (Browse shelf) | Available | CL-40887 |
Total holds: 0
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| 363.72874 C463 1999 Greenhouse : the 200-year story of global warming / | 363.7288 P6919 2017 Life without plastic : the practical step-by-step guide to avoiding plastic to keep your family and the planet healthy / | 363.7296 F739 2004 Food safety fundamentals / | 363.7296 Sa17 1993 Safety and sanitation / | 363.7297 G836 2000 Greener hospitals : improving environmental performance / | 363.731 In2 2006 Industrial pollution : problems and solution / | 363.732 An24 1991 Pollution : examining cause and effect relationships / |
Includes glossary and index.
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