Perspectives in nutrition / Gordon M. Wardlaw, Jeffrey S. Hampl, Robert A. DiSilvestro
By: Wardlaw, Gordon M [author]
Contributor(s): Hampl, Jeffrey S. . DiSilvestro, Robert A
Language: English Publisher: Boston : McGraw-Hill Higher Education, 2004Edition: Sixth editionDescription: xxviii, 752, [258] pages ; illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0072442123; 9780072921632Subject(s): NutritionDDC classification: 613.2| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 613.2 W214 2004 (Browse shelf) | Available | CITU-CL-34435 |
Total holds: 0
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| 613.2 T64 1991 Total parenteral nutrition / | 613.2 V519 2007 Elements of food science / | 613.2 W21 2003 Contemporary nutrition: issues and insights / | 613.2 W214 2004 Perspectives in nutrition / | 613.2 W219 2007 Contemporary nutrition / | 613.2 W226 1996 Perspectives in nutrition / | 613.2 W266 2002 Perspectives in nutrition / |
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