Perspectives in nutrition / Gordon M. Wardlaw, Jeffrey S. Hampl, Robert A. DiSilvestro

By: Wardlaw, Gordon M [author]
Contributor(s): Hampl, Jeffrey S. . DiSilvestro, Robert A
Language: English Publisher:  Boston :  McGraw-Hill Higher Education,  2004Edition: Sixth editionDescription: xxviii, 752, [258] pages ; illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0072442123; 9780072921632Subject(s): NutritionDDC classification: 613.2
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		613.2 W214 2004 (Browse shelf) Available CITU-CL-34435
Total holds: 0

There are no comments for this item.

to post a comment.