Elements of food science / Udai Veer
By: Veer, Udai [author]
Language: English Publisher: New Delhi : Anmol Publications Pvt. Ltd., 2007Description: 296 pages ; 23 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 8126130776; 9788126130771Subject(s): Diet | Nutrition | HealthDDC classification: 613.2| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
BOOK
|
COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 613.2 V519 2007 (Browse shelf) | Available | CITU-CL-36254 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: SUBJECT REFERENCE Close shelf browser
|
|
|
|
|
|
|
||
| 613.2 Si99 2003 Nutrition: concepts and controversies / | 613.2 Sm51 2002 Eat well - live well / | 613.2 T64 1991 Total parenteral nutrition / | 613.2 V519 2007 Elements of food science / | 613.2 W21 2003 Contemporary nutrition: issues and insights / | 613.2 W214 2004 Perspectives in nutrition / | 613.2 W219 2007 Contemporary nutrition / |
There are no comments for this item.