Elements of food science / Udai Veer
By: Veer, Udai [author]
Language: English Publisher: New Delhi : Anmol Publications Pvt. Ltd., 2007Description: 296 pages ; 23 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 8126130776; 9788126130771Subject(s): Diet | Nutrition | HealthDDC classification: 613.2| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 613.2 V519 2007 (Browse shelf) | Available | CITU-CL-36254 |
Total holds: 0
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