Culinary math / Linda Blocker + Julia Hill.
By: Blocker, Linda [author]
Contributor(s): Hill, Julie
Language: English Publisher: Hoboken, New Jersey: The Culinary Institute of America, c2007Edition: Third editionDescription: x, 262 pages: illustrations; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780470068212 (pbk.); 0470068213 (pbk.)Subject(s): Cooking -- MathematicsDDC classification: 641.50151 LOC classification: TX652 | .B5844 2007Online resources: Table of contents only | Contributor biographical information | Publisher description| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.50151 B62 2007 (Browse shelf) | Available | CITU-CL-37549 |
Total holds: 0
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| 641.5 T482 2004 Time to cook great meals in 10, 20 and 30 minutes / | 641.5 V519 2007 Fundamentals of food preparation / | 641.50151 B62 2002 Culinary math / | 641.50151 B62 2007 Culinary math / | 641.50289 Ah52 2005 Cost management : for hospitality industry and other service business sectors / | 641.50289 Ah52 2005 Cost management : for hospitality industry and other service business sectors / | 641.509 Si899 2013 A history of food in 100 recipes / |
Includes index.
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