Culinary math / Linda Blocker + Julia Hill.

By: Blocker, Linda [author]
Contributor(s): Hill, Julie, 1954-
Language: English Publisher: Hoboken, New Jersey: The Culinary Institute of America, c2007Edition: Third editionDescription: x, 262 pages: illustrations; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780470068212 (pbk.); 0470068213 (pbk.)Subject(s): Cooking -- MathematicsDDC classification: 641.50151 LOC classification: TX652 | .B5844 2007Online resources: Table of contents only | Contributor biographical information | Publisher description
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		641.50151 B62 2007 (Browse shelf) Available CITU-CL-37549
Total holds: 0

Includes index.

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