Understanding food : principles and preparation / Amy Brown.
By: Brown, Amy C [author]
Language: English Publisher: Australia: Thomson/Wadsworth, c2008Edition: Third editionDescription: xvi, 654 pages: illustrations (some color) ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0495119105; 9780495119104; 9780495107453 (student ed.); 049510745X (student ed.)Subject(s): Food | NutritionDDC classification: 641.3 LOC classification: TX354 | .B684 2008| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.3 B812 2008 (Browse shelf) | Available | CITU-CL-36269 |
Total holds: 0
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| 641.23 L134 1995 Beer basics : a quick and easy guide / | 641.3 B812 2005 Understanding food : principles and preparation / | 641.3 B812 2005 Understanding food: principles and preparation / | 641.3 B812 2008 Understanding food : principles and preparation / | 641.3 M143 1949 Food for better living / | 641.3 M762 2006 Food is culture / | 641.3 N894 1983 Food and nutrition / |
Includes glossary and index.
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