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Brown, Amy C.

Understanding food : principles and preparation / Amy Brown. - Third edition - xvi, 654 pages: illustrations (some color) ; 29 cm.

Includes glossary and index.

ISBN: 0495119105 9780495119104 9780495107453 (student ed.) 049510745X (student ed.)

LCCN: 2007920778

Subjects--Topical Terms:
Food.
Nutrition.

LC Class. No.: TX354 / .B684 2008

Dewey Class. No.: 641.3