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Food and wine pairing : a sensory experience / Robert J. Harrington.

Publisher: Hoboken, N.J.: John Wiley & Sons, c2008Description: xiii, 322 pages: illustrations; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780471794073 (pbk. : alk. paper); 0471794074 (pbk. : alk. paper)Subject(s): Cooking | Wine and wine makingDDC classification: 641.5 LOC classification: TX714 | .H36527 2008Online resources: Table of contents only | Publisher description | Contributor biographical information

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Item type	Current location	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
BOOK	COLLEGE LIBRARY	COLLEGE LIBRARY SUBJECT REFERENCE	641.5 H239 2008 (Browse shelf)	c.1	Available		CITU-CL-35846
BOOK	COLLEGE LIBRARY	COLLEGE LIBRARY SUBJECT REFERENCE	641.5 H239 2008 (Browse shelf)	c.2	Available		CITU-CL-37188

Total holds: 0

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Includes bibliographical references and index.

600-699 641.5

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