Food and wine pairing : a sensory experience / Robert J. Harrington.

By: Harrington, Robert J, 1958- [author]
Publisher: Hoboken, N.J.: John Wiley & Sons, c2008Description: xiii, 322 pages: illustrations; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780471794073 (pbk. : alk. paper); 0471794074 (pbk. : alk. paper)Subject(s): Cooking | Wine and wine makingDDC classification: 641.5 LOC classification: TX714 | .H36527 2008Online resources: Table of contents only | Publisher description | Contributor biographical information
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Item type Current location Home library Call number Copy number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		641.5 H239 2008 (Browse shelf) c.1 Available CITU-CL-35846
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		641.5 H239 2008 (Browse shelf) c.2 Available CITU-CL-37188
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Includes bibliographical references and index.

600-699 641.5

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