Understanding food: principles and preparation / Amy Brown
By: Brown, Amy [author]
Language: English Publisher: Australia: Thomson/Wadsworth, c2005Description: xvi, 582 pages: illustrations; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9812654062; 9789812654069Subject(s): Desserts | Food | Nutrition | Food industryDDC classification: 641.3| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.3 B812 2005 (Browse shelf) | Available | CITU-CL-37414 |
Total holds: 0
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| 641.220945 P343 1994 Vias wines / | 641.23 L134 1995 Beer basics : a quick and easy guide / | 641.3 B812 2005 Understanding food : principles and preparation / | 641.3 B812 2005 Understanding food: principles and preparation / | 641.3 B812 2008 Understanding food : principles and preparation / | 641.3 M143 1949 Food for better living / | 641.3 M762 2006 Food is culture / |
Includes glossary and index.
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