The future of food : biotechnology markets and policies in an international setting / edited by Philip G. Pardey.
By: Workshop on "Agricultural Biotechnology: Markets and Policies in an International Setting" (2001 : Adelaide, Australia)
Contributor(s): Pardey, Philip G | Australian Agricultural and Resource Economics Society | International Food Policy Research Institute
Publisher: Washington, D.C. : International Food Policy Research : [Baltimore, Md.] : Distributed by the Johns Hopkins University Press, c2001Description: xii, 316 p. : ill. ; 23 cmISBN: 0896297098Subject(s): Agricultural biotechnology -- CongressesDDC classification: 664/.024 LOC classification: S494.5.B563 | W67 2001Online resources: Contributor biographical information | Publisher description| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 664.024 F989 2001 (Browse shelf) | Available |
Total holds: 0
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| 664.02 2017 Food process engineering : emerging trends in research and their applications / | 664.02 R18 2006 Essentials of food process engineering / | 664.024 B524 2007 Biotechnology and food processing mechanics | 664.024 F989 2001 The future of food : biotechnology markets and policies in an international setting / | 664.028 Si64 2005 Food storage and preservation / | 664.07 An13 1978 Analysis of foods and beverages : headspace techniques / | 664.07 T3433 2018 Theory, practice and techniques in food chemistry |
Revised versions of papers presented at a Workshop on Agricultural Biotechnology: Markets and Policies in an International Setting, held January 22, 2001 in Adelaide, Australia.
Includes bibliographical references.
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