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The future of food : biotechnology markets and policies in an international setting / edited by Philip G. Pardey. - Washington, D.C. : International Food Policy Research : [Baltimore, Md.] : Distributed by the Johns Hopkins University Press, c2001. - xii, 316 p. : ill. ; 23 cm.

Revised versions of papers presented at a Workshop on Agricultural Biotechnology: Markets and Policies in an International Setting, held January 22, 2001 in Adelaide, Australia.

Includes bibliographical references.

ISBN: 0896297098

LCCN: 2002510432

Subjects--Topical Terms:
Agricultural biotechnology--Congresses.

LC Class. No.: S494.5.B563 / W67 2001

Dewey Class. No.: 664/.024