200 Thai favorites/ Oi Cheepchailssara.
By: Oi Cheepchaiissara [author]
Language: English Publisher: Great Britain: Octopus Publishing, 2016Description: 240 pages: color illustrations; 17 x 14 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780600633464Other title: Two hundred Thai favoritesSubject(s): Cooking, ThaiGenre/Form: Cookbooks.DDC classification: 641.59593 Summary: Thai food is globally renowned for its distinctive flavors and delicious mix of spicy and sour tastes. From firm favorites such as red curry with roasted duck to the more exotic such as red snapper with three-flavor sauce, this book has a dish to suit everybody. Each recipe is accompanied by easy-to-follow instructions and a full page color photograph to ensure perfect results.Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY ASIANA-Gen Ref | 641.59593 Oi1 2016 (Browse shelf) | Available | CITU-CL-50165 |
Total holds: 0
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Thai food is globally renowned for its distinctive flavors and delicious mix of spicy and sour tastes. From firm favorites such as red curry with roasted duck to the more exotic such as red snapper with three-flavor sauce, this book has a dish to suit everybody. Each recipe is accompanied by easy-to-follow instructions and a full page color photograph to ensure perfect results.
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