000 -LEADER |
fixed length control field |
01153nam a2200277 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
CITU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220114143200.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
201105b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780600633464 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CITU LRAC |
Language of cataloging |
eng |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.59593 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Preferred name for the person |
Oi Cheepchaiissara. |
Relator term |
author |
245 ## - TITLE STATEMENT |
Title |
200 Thai favorites/ |
Statement of responsibility, etc |
Oi Cheepchailssara. |
246 ## - VARYING FORM OF TITLE |
Title proper/short title |
Two hundred Thai favorites |
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Great Britain: |
Name of publisher, distributor, etc |
Octopus Publishing, |
Date of publication, distribution, etc |
2016 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
240 pages: |
Other physical details |
color illustrations; |
Dimensions |
17 x 14 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
unmediated |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
520 ## - SUMMARY, ETC. |
Summary, etc |
Thai food is globally renowned for its distinctive flavors and delicious mix of spicy and sour tastes. From firm favorites such as red curry with roasted duck to the more exotic such as red snapper with three-flavor sauce, this book has a dish to suit everybody. Each recipe is accompanied by easy-to-follow instructions and a full page color photograph to ensure perfect results. |
526 ## - STUDY PROGRAM INFORMATION NOTE |
-- |
600-699 |
-- |
640 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, Thai. |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
942 ## - ADDED ENTRY ELEMENTS |
Source of classification or shelving scheme |
|
Item type |
BOOK |