200 Thai favorites/ (Record no. 52668)

000 -LEADER
fixed length control field 01153nam a2200277 4500
003 - CONTROL NUMBER IDENTIFIER
control field CITU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220114143200.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201105b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780600633464
040 ## - CATALOGING SOURCE
Original cataloging agency CITU LRAC
Language of cataloging eng
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59593
100 ## - MAIN ENTRY--PERSONAL NAME
Preferred name for the person Oi Cheepchaiissara.
Relator term author
245 ## - TITLE STATEMENT
Title 200 Thai favorites/
Statement of responsibility, etc Oi Cheepchailssara.
246 ## - VARYING FORM OF TITLE
Title proper/short title Two hundred Thai favorites
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Great Britain:
Name of publisher, distributor, etc Octopus Publishing,
Date of publication, distribution, etc 2016
300 ## - PHYSICAL DESCRIPTION
Extent 240 pages:
Other physical details color illustrations;
Dimensions 17 x 14 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source unmediated
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc Thai food is globally renowned for its distinctive flavors and delicious mix of spicy and sour tastes. From firm favorites such as red curry with roasted duck to the more exotic such as red snapper with three-flavor sauce, this book has a dish to suit everybody. Each recipe is accompanied by easy-to-follow instructions and a full page color photograph to ensure perfect results.
526 ## - STUDY PROGRAM INFORMATION NOTE
-- 600-699
-- 640
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Thai.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Item type
          COLLEGE LIBRARY COLLEGE LIBRARY ASIANA-Gen Ref 2019-08-17 Asian Association of School HRMD Prac. 290.00 50165 641.59593 Oi1 2016 CITU-CL-50165 2020-11-05 2020-11-05 BOOK