000			02156nam a22002657a 4500
999			_c87782 _d87782
003			CITU
005			20240827153841.0
008			240710b ||||| |||| 00| 0 eng d
020			_a9781787137042
041			_aeng
082	0	0	_a641.59595
100	1		_aYin, Mandy _eauthor
245			_aSambal shiok : _bthe Malaysian cookbook / _cMandy Yin
264		1	_aLondon, England : _bQuadrille, _c2021
300			_a 256 pages : _bcolor illustrations ; _c28 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0		_a Introduction -- Origins of Malaysia's food culture -- Memories of Malaysia -- My kitchen and using this book -- Store-cupboard staples -- My essential home-kitchen equipment -- Satay and my street-food journey -- Hawker-Centre favourites -- Home-style dishes. Soups; Meat; Seafood; Vegetarian -- Snacks. Savoury; Sweet -- Malaysia travel tips.
520			_aA soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things. Sambal Shiok is a brilliant collection of 75 Malaysian-inspired recipes that were handed down from Mandy Yin's mother as well as those that she has developed for her cult London restaurant. The recipes - such as Malacca Nyonya curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice - can be made for a weekday family meal, a dinner party or celebration. Malaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy's evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.
650		0	_aCooking, Malaysian.
700	1		_aHagger, Louise, _ephotographer.
942			_2ddc _cBK