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| 999 |
_c68981 _d68981 |
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| 003 | CITU | ||
| 005 | 20241205171949.0 | ||
| 008 | 210712b ||||| |||| 00| 0 eng d | ||
| 020 | _a8126130776 | ||
| 020 | _a9788126130771 | ||
| 040 |
_aCITU LRAC _beng |
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| 041 | _aeng | ||
| 082 | _a613.2 | ||
| 100 | 1 |
_aVeer, Udai _4author |
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| 245 |
_aElements of food science / _cUdai Veer |
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| 264 | 1 |
_a New Delhi : _b Anmol Publications Pvt. Ltd., _c 2007. |
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| 300 |
_a296 pages ; _c23 cm. |
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| 336 |
_a text _btxt _2 rdcontent |
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| 337 |
_aunmediated _bn _2 rdamedia |
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| 338 |
_a volume _bnc _2 rdacarrier |
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| 650 | 0 | _a Diet | |
| 650 | 0 | _aNutrition | |
| 650 | 0 | _aHealth | |
| 942 |
_2ddc _cBK _02 |
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