| 000 | 01001nam a22002537a 4500 | ||
|---|---|---|---|
| 999 |
_c68499 _d68499 |
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| 003 | CITU | ||
| 005 | 20240525104636.0 | ||
| 008 | 210705b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780471745907 | ||
| 040 |
_aCITU LRAC _beng |
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| 041 | _aeng | ||
| 082 | _a613.28 | ||
| 100 | 1 |
_aLynch, Francis T. _4author |
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| 245 |
_aThe book of yields: _b accuracy in food costing and purchasing / _cFrancis T. Lynch |
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| 250 | _aSeventh edition | ||
| 264 | 1 |
_a Hoboken, N.J. : _b John Wiley & Sons, Inc., _c 2008. |
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| 300 |
_axxiii, 287 pages ; _billustrations ; _c28 cm. |
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| 336 |
_a text _btxt _2 rdcontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_a volume _bnc _2 rdacarrier |
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| 650 | 0 |
_aFood--Analysis _xTables |
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| 650 | 0 |
_aFood--Weights and measures _xTables |
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| 942 |
_2ddc _cBK |
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