| 000 | 00801nam a22002897a 4500 | ||
|---|---|---|---|
| 999 |
_c61276 _d61276 |
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| 003 | CITU | ||
| 005 | 20241007145720.0 | ||
| 008 | 210407b ||||| |||| 00| 0 eng d | ||
| 020 | _a9812654062 | ||
| 020 | _a9789812654069 | ||
| 040 |
_aCITU LRAC _beng |
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| 041 | _aeng | ||
| 082 | _a641.3 | ||
| 100 | 1 |
_aBrown, Amy _eauthor |
|
| 245 | 1 | 0 |
_aUnderstanding food: principles and preparation / _cAmy Brown |
| 264 | 1 |
_aAustralia: _bThomson/Wadsworth, _cc2005. |
|
| 300 |
_axvi, 582 pages: _billustrations; _c25 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _2rdacarrier _bnc |
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| 500 | _aIncludes glossary and index. | ||
| 650 | _aDesserts. | ||
| 650 | _aFood. | ||
| 650 | _aNutrition. | ||
| 650 | _aFood industry. | ||
| 942 |
_2ddc _cBK |
||