000 | 01160cam a22003374a 4500 | ||
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999 |
_c57257 _d57257 |
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001 | 13428128 | ||
003 | CITU | ||
005 | 20240827125651.0 | ||
008 | 031208s2005 njua b 001 0 eng | ||
010 | _a 2003069009 | ||
020 | _a0130618764 | ||
020 | _a9780130618764 | ||
040 |
_aCITU LRAC _cDLC _dDLC _beng |
||
041 | _aeng | ||
042 | _apcc | ||
050 | 0 | 0 |
_aTX911.3.M27 _bN95 2005 |
082 | 0 | 0 |
_a647.94/068 _222 |
100 | 1 |
_aNykiel, Ronald A. _eauthor |
|
245 | 1 | 0 |
_aHospitality management strategies / _cRonald A. Nykiel. |
264 | 1 |
_aUpper Saddle River, NJ : _bPrentice Hall, _cc2005. |
|
300 |
_axxi, 470 pages : _billustrations ; _c25 cm. |
||
336 |
_2rdacontent _atext _btxt |
||
337 |
_2rdamedia _aunmediated _bn |
||
338 |
_2rdacarrier _avolume _bnc |
||
504 | _aIncludes bibliographical references (p. 449-451) and index. | ||
650 | 0 |
_aHospitality industry _xManagement. |
|
650 | 0 |
_aHospitality industry _xManagement _vCase studies. |
|
906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
942 |
_2ddc _cBK _01 |