000 01488cam a22004334a 4500
999 _c52687
_d52687
001 14302514
003 CITU
005 20230928123649.0
008 060316s2007 maua b 001 0ceng
010 _a 2006009096
015 _aGBA633231
_2bnb
016 7 _a013431049
_2Uk
020 _a9780071108065
020 _a0072827505 (hard copy : alk. paper)
020 _a9780072827507
020 _a9780073228068
035 _a(OCoLC)ocm65064672
040 _aCITU LRAC
_cDLC
_dC#P
_dBAKER
_dCUS
_dUKM
_dDLC
_beng
041 _aeng
042 _apcc
050 0 0 _aQP141
_b.W38 2007
082 0 0 _a612.3
_222
100 1 _aWardlaw, Gordon M.
_eauthor
245 1 0 _aPerspectives in nutrition /
_cGordon M. Wardlaw, Jeffrey S. Hampl.
250 _aSeventh edition
264 1 _aBoston :
_bMcGraw-Hill Higher Education,
_cc2007.
300 _axxxii, 758 [247] , 1 v. (various pagings) :
_billustrations (chiefly color) ;
_c29 cm.
336 _2rdacontent
_atext
_btxt
337 _2rdamedia
_aunmediated
_bn
338 _2rdacarrier
_avolume
_bnc
504 _aIncludes bibliographical references and index.
650 0 _aNutrition.
650 2 _aNutrition.
700 1 _aHampl, Jeffrey S.
856 4 1 _3Table of contents
_uhttp://www.loc.gov/catdir/toc/ecip0610/2006009096.html
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cBK