000			01752nam a22002777a 4500
999			_c47852 _d47852
005			20230321103625.0
008			191211b ||||| |||| 00| 0 eng d
020			_a9781909342125
041			_aeng.
082			_a641.59597
100			_aPhan, Charles, _eAuthor.
245			_aVietnamese home cooking / _cCharles Phan with Jessica Battilana; photgraphy by Eric Wolfinger
264		1	_aUK : _bJacqui Small, _c[2013]
300			_axxix, 222 pages: _bcolor illustrations ; _c27cm.
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520			_a NATIONAL & REGIONAL CUISINE. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American food lovers to a new world of Vietamese food: robustly flavoured, subtly nuanced, authentic yet influenced by local ingredients and, ultimately, entirely approachable. Phan's recipes are based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as French, Italian or American. With solid instruction and encouraging guidance, perfectly crisp imperial rolls, tender steamed dumplings, delicately flavoured whole fish and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots of Vietnam itself, make for equal parts elucidation and inspiration. --inside front cover.
526			_a600-699
650			_aCooking, Vietnamese.
700			_aBattilana, Jessica, _eAuthor.
700			_aWolfinger, Eric, _eillustrator
942			_2ddc _cBK