000			01950nam a2200265 4500
999			_c47760 _d47760
005			20230320094721.0
008			191129b ||||| |||| 00| 0 eng d
020			_a9781473639003
041			_aeng.
082			_a641.563
100			_aDurantez, Miriam Gonzalez
245			_aMade in Spain : recipes and stories from my country and beyond / _cMiriam Gonzalez Durantez
264		1	_aLondon : _bHodder & Stoughton , _c[2016]
264		4	_cc2016
300			_a283 p. : _bcol. ill. ; _c23 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes index.
505			_aSoup - Tapas - Eggs - Salads and vegetables - Fish - Meat - Comfort food and one-pot meals - A bit of fun - Snacks - Fruit - Desserts and baking .
520			_a 'Food is at the centre of everything we do in Spain. As we eat breakfast we think about what we will have for lunch, and during lunch we discuss what we will serve for dinner.' In Spanish families, when you have eaten a really good home-made meal, people stay at the table long after the meal has ended, chatting and putting the world to rights. Made in Spain is full of dishes that will encourage you to do just that. With over 120 delicious recipes, which stick to the key principle of Spanish cooking - respect the ingredient - Miriam González Durántez brings a taste of Spain to the family kitchen. As an immigrant to the UK and from a family of food lovers, Miriam was determined to share her love of her native cuisine with her sons. The recipes in this book are adapted from the cookery blog she started with them (www.mumandsons.com), and provide a uniquely personal glimpse into a modern family kitchen, which will inspire home cooks everywhere to adopt a more Spanish approach to cooking and eating.
526			_a600-699
650			_aCooking, Spanish.
942			_2ddc _cBK