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Foods: their selection and preparation / Louise Stanley, Jesse Alice Cline.

by Stanley, Louise, 1883-1954 [author] | Cline, Jessie Alice [joint author.].

Edition: Revised editionPublisher: Boston: Ginn, c1950Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 St25f 1950] (1).

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Foods: their selection and preparation/ Louise Stanley and Jessie Alice Cline.

by Stanley, Louise, 1883-1954 [author] | Cline, Jessie Alice [joint author.].

Publisher: Boston: Ginn and Company, c1935Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 St26 1935] (1).

Place hold