The food and cooking of Korea: discover the unique tastes of one of the world's great cuisines, with over 150 aunthentic recipes shown step by step in more than 800 photographs/ Young Jin Song ; with photography by Martin Brigdale.

By: Song, Young-Jin
Language: English Publisher: London: Hermes House, 2011Description: 256 pages: color illustrations, color map; 30 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781846811807Subject(s): Cooking, KoreanGenre/Form: Cookbooks.DDC classification: 641.59519 Summary: Discover the unique tastes of one of the woirld's greatest cuisines, with over 150 authentic recipes shown step by step in more than 800 photographs. Korean cuisine
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BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
ASIANA-Gen Ref 		641.59519 So584 2011 (Browse shelf) Available CITU-CL-49107
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Discover the unique tastes of one of the woirld's greatest cuisines, with over 150 authentic recipes shown step by step in more than 800 photographs.
Korean cuisine

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